Vanilla Melting Moments.

Vanilla Melting Moments
175g self raising flour
125g cornflour
50g icing sugar
225g butter
2 teaspoon vanilla extract
Vanilla Butter Cream:
25g butter, softened [whatever is left from making the biscuits]
100g icing sugar
1 teaspoon vanilla extract
Place the flour, cornflour, icing sugar,  butter and vanilla and mix until it comes together . Roll into 60 small balls the size of a large marble. Place on trays  (no need to grease or line) and flatten down a bit with a fork, but put fork in cold water first [I dip fork, press biscuit, dip fork, press biscuit and so on and so on]. It helps not to stick etc. Bake for 10-15 minutes until still very pale/golden in colour but, slightly firm.Cool on a wire rack or workside. Whatever.
Mix the ingredients for the butter cream until they come together. Sandwich the biscuits with the butter cream. Makes 30.
And then enjoy. Yummy. Also please don’t blame me for them tasting so damn delicious you can’t just eat one. It’s not my fault. 




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